The Immunological Benefits of Green Tea (Camellia sinensis)
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چکیده
منابع مشابه
Chemopreventive effect of green tea (Camellia sinensis) among cigarette smokers.
Chemopreventive effects of green tea and coffee among cigarette smokers were examined in 52 clinically healthy male subjects between 20 and 52 years of age. Blood specimens were obtained from nonsmokers (group I), smokers (group II), smokers consuming green tea (group III), and smokers drinking coffee (group IV). The mean number of cigarette smoking years (> 10 cigarettes/day) in groups II-IV r...
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The trypanocidal action of green tea catechins against two different developmental stages of Trypanosoma cruzi is reported for the first time. This activity was assayed with the nonproliferative bloodstream trypomastigote and with the intracellular replicative amastigote parasite forms. An ethyl acetate fraction from Camellia sinensis green tea leaves, which contains most of the polyphenolic co...
متن کاملGreen Tea (Camellia Sinensis): Chemistry and Oral Health
Green tea is a widely consumed beverage worldwide. Numerous studies have suggested about the beneficial effects of green tea on oral conditions such as dental caries, periodontal diseases and halitosis. However, to date there have not been many review articles published that focus on beneficial effects of green tea on oral disease. The aim of this publication is to summarize the research conduc...
متن کاملGreen tea (Camellia sinensis) catechins and vascular function.
The health benefits of green tea (Camellia sinensis) catechins are becoming increasingly recognised. Amongst the proposed benefits are the maintenance of endothelial function and vascular homeostasis and an associated reduction in atherogenesis and CVD risk. The mounting evidence for the influential effect of green tea catechins on vascular function from epidemiological, human intervention and ...
متن کاملThe Effect of Green Tea (Camellia Sinensis) on Rat Testicular Tissue Following Exposure to ParaNonylphenol
Background & Aims: Para-Nonylphenol (p-NP) can cause oxidative stress through reducing the activity of scavenging enzymes. The aim of the present study was to investigate the effect of green tea extract, as an antioxidant, on testisin rats exposed to p-NP. Methods: In the present study, 24 Wistar rats with mean body weight of 215 ± 10 g were divided into 4 groups (n = 6)...
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ژورنال
عنوان ژورنال: International Journal of Biology
سال: 2016
ISSN: 1916-968X,1916-9671
DOI: 10.5539/ijb.v9n1p10